A sustainable luxury holiday is needed as the natural isolation of the walls means that the room temperature usually stays quite pleasant without being too hot or too cold. But being sustainable is a work in progress,
and this is why it is conscious of raising awareness among its staff, partners, and even its guests. One way is by encouraging recycling: each room has three types of recycling bins and intelligent lighting systems that
help to reduce electrical consumption and thermal load. What is an ecotourism resort? an ecotourism resort ought to develop guests’ information and familiarity with the typical climate and urge them to extend the climate through such practices as waste minimization, energy and water insurance, and insignificant upsetting effects on ordinary life. If we talk about ecotourism accommodations earth is okay, straightforward at any rate pleasing simultaneously, and gives phenomenal relationship with customary regular components. If you want to get more information about making your holidays more authentic visit this site Travel advisory.
A reflection on Lanzarote
The commitment to and love for the island are palpable in every architectural decision. The eco friendly hotel ideas was designed by José Maria Pérez with a simple concept in mind: a building that thrives thanks to the natural resources of the sea, the sun, and the wind. José Maria worked closely with César Manrique, a firm believer in this concept and whose architectural and artistic legacy was and still is a big reference in the island’s development.
The dynamic and natural architecture mimics Lanzarote’s environment to perfection. It’s the open spaces and discontinuous walls, it’s the rock materials and reflective elements mirroring the sea, making the guests feel like a part of the lunar landscape of Lanzarote. It is a natural haven that oozes relaxation, where the salty breeze of the deep blue sea, the gentle dance of the palm trees, and the spectacular views of ‘Isla de Lobos’ will make you feel far from reality. La Isla y El Mar Boutique Hotel has 81 suites, all facing the Atlantic sea. There is an outdoor and dynamic fresh-water pool — heated in winter by solar panels, with hydro max- sage chairs, a waterfall, and water jets. There is also a wellness and beauty center, ‘La Gruta de las Flores’, where you can choose from a wide range of customized treatments to pamper your body and soul even more.
Traditional cuisine with an eclectic twist The restaurant, Kentia Gourmet Club, plays with flavors from all over the world, adapt on a volcanic island.
Lanzarote’s volcanic beauty is a Biosphere Reserve
The whole island is a habitat that maintains complete harmony between man and nature. The island is home to protected ecosystems and man-made artistic creations that enhance the atmosphere and the island’s culture.
NOELIA SANTANA I PHOTOS: RUBÉN ACOSTA
For many years, the population of the island has worked hard to keep alive this harmony. They adapt their lives to the richness of the landscape, to use the natural resources of the island to their advantage, but always in a respectful way.
Luxury can be sustainable
Blending in with Lanzarote’s volcanic landscape is La Isla y El Mar, an adults-only, five-star hotel in Playa del Carmen, by the Martinez Hotel Group. It is the next generation in boutique hotels, a pioneer in eco-tourism and the first hotel in the world to be certified as ‘Biosphere-Smart’. It is working towards preserving the environment through the use of intelligent technologies and a rigorous sustainability approach. Doing everything it can to live up to its ethos: “Our environment is a source of life”.Its approach to sustainable luxury means that it takes every step towards creating an enjoyable and deluxe environment but with the right practices. “Because of the way the hotel is built and the way the energy is managed, it consumes four times less energy and four times fewer carbon emissions than any non-sustainable building of the same size,” says Marga de Luis, corporate director of the Martinez Hotel Group. Just like the population of the island, it has made use of natural resources to create energy.
For example, the air conditioning systems work thanks to the seawater running through the pipes along the corridors. Although actually, air conditioning is rallying them to traditional Canarian cuisine to create tasty and eclectic dishes that match the stylish decor of the venue. Its special ingredients are the volcanic terrain and its dedication to collaborating with local agriculture. The vegetables and fruits are sourced from its own eco-farm, Finca Machida, and the seafood is offered depending on the season; the guests can enjoy the best of the islandS fresh produce, like the Cherne, red crab, or prawns of La Santa.
Kentia Gourmet Club hosted
Last year, Kentia Gourmet Club hosted four gastronomic workshops, inviting the most in-innovative chefs of the Canary Islands to cook a tasty menu that celebrates the fusion of local produce with other world cuisines. Due to the success of these events, new dates for 2023 are currently being planned.
The per- perfect occasion for food lovers to indulge in avant-garde cuisine. La Isla y EI Mar has designed exclusive experiences to make you enjoy the island to the fullest, from wine tastings at the local vineyards to plenty of yoga overlooking the sea or boat trips with a picnic and the opportunity to enjoy a swim, You will go home with your batteries fully charged (solar-powered) and a reinforced resolution of doing the best you can to look after our beautiful planet. Bookings Tel.: (+34) 928 513 725
